tag:blogger.com,1999:blog-7405885220386372262.post3077392548649683011..comments2023-12-24T07:01:53.601-08:00Comments on Cooking the Books with Kelly-Jane: Meringue with Strawberries & ChocolateUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7405885220386372262.post-20681679442663544812007-05-04T14:13:00.000-07:002007-05-04T14:13:00.000-07:00that looks absolutely gorgeous, kj! i am addicted...that looks absolutely gorgeous, kj! i am addicted (seriously) to strawberries so must try this sometime.<BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-28631707241865485442007-04-30T11:31:00.000-07:002007-04-30T11:31:00.000-07:00KJ, you are definitely my cyber-twin LOL! I have b...KJ, you are definitely my cyber-twin LOL! I have been looking longingly at this recipe lately!<BR/><BR/>yours looks simply stunning!<BR/><BR/>xxAnna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-82517356558311263922007-04-29T12:10:00.000-07:002007-04-29T12:10:00.000-07:00KJ, I've seen that recipe and have wanted to try i...KJ, I've seen that recipe and have wanted to try it myself. I think of Kiros as a sort of multi-cultural Nigella, her recipes have that same 'look yummy but are quite simple' feel to them. Yours looks just like the picture, maybe even slightly better!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-18867074741271662092007-04-29T11:28:00.000-07:002007-04-29T11:28:00.000-07:00Thank you all :)Hi Kate, give pavs another go - on...Thank you all :)<BR/><BR/>Hi Kate, give pavs another go - once it clicks it's easy!<BR/><BR/>KJxxKelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-38375037514699962572007-04-29T06:48:00.000-07:002007-04-29T06:48:00.000-07:00Your pav looks absolutely scrummy!pi xxxYour pav looks absolutely scrummy!<BR/><BR/>pi xxxpistachiohttps://www.blogger.com/profile/11182568683390955964noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-32188106128474638032007-04-28T04:50:00.000-07:002007-04-28T04:50:00.000-07:00thats really a nice looking Pavlova...i envy u...s...thats really a nice looking Pavlova...i envy u...somehow i just haven't gotten around to making a good one myself.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-90073362719378748672007-04-27T11:52:00.000-07:002007-04-27T11:52:00.000-07:00It is really pretty! So cute. And right for the wa...It is really pretty! So cute. And right for the warming weather.<BR/><BR/>I love the pink sauced hamburgers too!:)<BR/><BR/>Kathryn xKathrynhttps://www.blogger.com/profile/11129994013339908125noreply@blogger.comtag:blogger.com,1999:blog-7405885220386372262.post-53585855616939789652007-04-27T10:04:00.000-07:002007-04-27T10:04:00.000-07:00It looks very pretty and good to eat too;)I have y...It looks very pretty and good to eat too;)<BR/><BR/>I have yet to make a pav or such.<BR/><BR/>I have started buying Spanish, and French, strawberries too. The weather's been so warm they are already good enough to eat (even if they sometimes need to be left with a little sugar to draw their sweetness out).<BR/><BR/>I really like seeing all your food, the blogging world has long expected you;)<BR/>JuliexxAnonymousnoreply@blogger.com