Sunday, 25 February 2007

Dime Bar Ice Cream


The dime bar ice cream is one that we absolutely love in our house. I have made it often since Nigella Lawson’s Forever Summer was published.


It is just so creamy, chocolate-y and the caramel shards offer a little bit of crunch. I quite like Dime Bars as they are, but in this ice cream Nigella makes them something much more. Real comfort in a bowl.


at

4 comments:

  1. Mara26 February 2007 at 01:43

    Mmm, looks really good, and the crunchy caramel sounds very intriguing. I assume you make it in an ice-cream maker, the balls seem to be the perfect texture.

    ReplyDelete
  2. Anna's kitchen table26 February 2007 at 04:04

    It looks fabulous KJ!
    I have never tried the recipe though, I have got as far as buying the 'Daim' bars from Ikea though, so maybe one day....

    xx

    ReplyDelete
  3. Kathryn26 February 2007 at 11:17

    I've never tried this ice cream - it looks yummy!

    My friend made me chocolate honeycomb ice cream the other day. Crunchie ice cream. It was fantastic!!!

    Kathryn x

    ReplyDelete
  4. Kelly-Jane27 February 2007 at 01:06

    Mara I did use an ice cream maker, I used to have one where you freeze the base canister, but have a big one now that makes life easier!

    Anna, Megan and Kathryn - It's a really lovely ice cream, and a crunchie ice cream sounds so good too :)

    KJxx

    ReplyDelete