A sea of coconut...

This month I’m back as a Daring Baker, with a tall, fluffy, creamy, fruity, delicious cake from Dorie Greenspan’s Baking From My Home to Yours.
This is the first four layer cake I’ve made, so far one and two layers reigning supreme. It was a fun cake to make, and a beauty to look at – I even managed to leave it as is, not a sugar flower or sprinkle to be seen! Cakes, raspberry jam, icing, coconut, done! I’m going to keep the text of this post to a minimum, as I know so many of us like to see what everyone else has done.
Thanks to Morven of Food Art and Random Thoughts for choosing this months enjoyable challenge and click Daring Bakers to see more cakes. For any UKers, like me, I used plain flour for the cake flour in the recipe.
A bite?
Pretty cake, and see all my markers sticking out of Baking!
Your cake turned out well. Thanks for supporthing this month's challenge.
ReplyDeleteBeautiful, great job! :)
ReplyDeleteYour cake looks so great, it's so beautiful.
ReplyDeleteYes, I would definitely love to have a bite !!
ReplyDeleteAbsolutely stunning. Fabulous job.
ReplyDeleteGeorge xx
PS I would love a bite.
Well done on the challenge! Your cake looks just great!
ReplyDeleteWhat a great job. Your cake looks lovely.
ReplyDeletean awesome looking cake. Love the white sea of coconut!
ReplyDeleteThe cake is simply beautiful! Well done :)
ReplyDeleteBeautiful! I love all of the markers in your book - so many of mine look like that!!
ReplyDeleteYour cake sooks so good , Kelly-Jane,this is one I must try. How did the plain flour behave? I have tried making some cakes out of rose Levy Berenbaum's Cake Bible and they did not come out perfectly using our flour but there is now a way to change the flour using the microwave to make it more like US cake flour did you know about this method ? You can find out all about it on Kate's blog, A Merrier World, it is very interesting and it works too! Jeannette.
ReplyDeleteYou really did a wonderful job on this cake. It looks delicious.
ReplyDeleteYour cake is beautiful!
ReplyDeleteTou rose to the challenge Kelly Jane. I would love to have a piece...can you FedEX it please:D
ReplyDeleteYou cake is a mountain of coconut yumminess!
ReplyDeleteOur cakes look related... it was almost as if we used the same recipe or something (giggle) :-)
ReplyDeleteGreat blog! Adding it to my reading list! :-)
Your cake looks great, towering coconutty elegance!
ReplyDeleteA great looking cake, you've done a beautiful job well done!
ReplyDeleteVery nice! great job ;)
ReplyDeleteAbsolutely stunning cake! Well done.
ReplyDeleteIt turned out fabulous!
ReplyDeleteThat is quite a lovely cake! Great job.
ReplyDeleteIt looks like it's straight out of the book, well done!
ReplyDeletea bite ..... hell no , i'll take a whole, big , fat slice please !!! :D
ReplyDeleteHow deliciously yummy!
ReplyDeleteYour cake is absolutely beautiful! Congratulations on a successful challenge.
ReplyDeleteGREAT job, your cake looks wonderful!
ReplyDeleteLooks absolutely delicious - yet another cake I HAVE to try from Dorie.
ReplyDeleteYour cake looks awesome..I wanna bite..any remaining ? Well done
ReplyDeleteYour cake looks marvelous! Very well done!
ReplyDeleteCheers,
Rosa
Your cake is so tall and lovely. Great job this month!
ReplyDeleteGorgeous cake!! I love how the coconut looks on outside.
ReplyDeleteThat looks wonderful! Great job on the challenge!
ReplyDeleteLovely -- reminds me of something called snowballs that we used to eat when we were kids!
ReplyDeleteKelly-Jane this cake looks gorgeous and really yummy!!!! I just love coconut!!!!
ReplyDeleteI love the way you wrote this blog and that gorgeous cake to go with it.
ReplyDeleteThat is one stunning cake! Yum!
ReplyDeleteThanks for visiting my blog and leaving such a lovely comment. You have a tall and amazing cake too! Well done!
ReplyDeleteSo glad you're back. Your cake turned out beautifully, soft, snowy, fluffy. Kudos!
ReplyDeleteI would love to take a bite!
ReplyDeleteLooks good!
ReplyDeleteHello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Wireless, I hope you enjoy. The address is http://wireless-brasil.blogspot.com. A hug.
ReplyDeleteJust plain, smashing, downright fantabulastic KJ! I love how perfectly perfect it all turned out for you! Yippee!
ReplyDeleteSuper pretty cake! Yours looks so wonderful and light and even layered. I like that you didn't foof it up...just kept to the recipe. Lovely!
ReplyDeleteI'm so jealous your cake came out so tall. Great job!
ReplyDeleteMmm. Wonderful. The cake looks stunning on the beautiful plate.
ReplyDeleteYour layers are perfection! I'm amazed you found time to bake!
ReplyDeleteWhat a beautiful cake!
ReplyDeleteMaria
x
This cake looks definitely something worth trying. Well done, Kelly-Jane!
ReplyDeleteYes, thank you :) Can I have that bite?
ReplyDeleteYour cake looks gorgeous! I usually love your flowers and sprinkles, but sometimes less is more...this cake lokks elegant as it is! Well done, K-J:)
vs
xx
Wow what else can I say except I like the plate the cake is on too.
ReplyDeletexxx
It looks like a pretty coconut cloud!
ReplyDeleteLooks like a very yummy polar bear! I love this cake, Kelly-Jane. Raspberry and coconut are an all-time classic combo.
ReplyDeleteI could be happy eating just all of that deliciously fragrant, flaky coconut. Yum!
ReplyDeleteThank you all for your lovely comments on this fun challenge!
ReplyDeleteKJxx
Oh my goodness that is some cake, its is really stunning.
ReplyDeleteVi xx
Hi kelly Jane!
ReplyDeleteThanks for visiting my blog and taking the time to leave a comment. This cake is gorgeous! This was my first daring Bakers challenge and I had so much fun! I can't wait to see what you do with the next one!
WOW! KJ, that is one fantastic cake - you are such an inspiration!
ReplyDeletexx
What an absolutely stunnning cake Kelly- well done!
ReplyDelete