August has been pretty frantic the whole month, apologies for the lack of posting, there are a few new book posts I’m cooking towards, but have just not had the time to write them up and blog them yet. I did manage the Sweet and Simple Bakes bake for this month though,
My write up is short and sweet this month. Jammy Doughnut Muffins. - jammy, cake-y sweet little muffins with sugared tops. My jam sunk to the bottom third of the cooked cakes, perhaps I was a bit generous with the jam! Many thanks to Rosie and Maria for hosting. If you fancy giving them a go you’ll find the recipe here.
Yours look lovely Kelly. Aren't they a treat?
ReplyDeleteThey are really gorgeous !!
ReplyDeleteThese look lovely - no such thing as too much jam!!
ReplyDeleteKelly, your muffins turned out perfect!! I had the same problem with my jam sinking to the bottom, I think I was too generous with the jam too..hehe.
ReplyDeleteThanks for taking part and hope you will be joining us in our next bake.
Maria
x
These look lovely, I love the idea of adding jam to the muffin mixture.
ReplyDeleteThey look great - I wish I'd a chance to make these this month.
ReplyDeleteAugust was a hectic month for me too... Anyway your muffins look yummy!
ReplyDeleteThe topping on your muffins is perfect. Looks just like the real deal!
ReplyDeleteKelly, these do look perfect! How did you achieve that?? well done. Great pictures too.
ReplyDeleteBest wishes
Lucie
http://cookingatmarystow.blogspot.com/
They look great even though you had a jam - sink problem.
ReplyDeleteThese are yummy and yours looks tall too.
ReplyDeletelooks good!
ReplyDeleteThey look gorgeous Kelly. A lovely idea too.
ReplyDeletehi..
ReplyDeletethe muffins looks so nice and delicious..
I agree with The Girl - I just don't think you can overdo jam in something like this:) YUM:D
ReplyDeleteThey look wonderful and tasty.
ReplyDeleteLove jam with muffins! Take a look at my blog- this week I did raspberry jam and almond paste in muffins. An old recipe but a winner.
ReplyDelete