This is my new favourite trifle. It’s from Simple Comforts by Mary Berry. Celebration trifle has a ring to it, doesn’t it? I made it first not long after the book came out, then again as a double sized one for Christmas Day last year.
Now, in Summer, here it is again! The fruits are fresh raspberries and tinned pears, a really good combination. The only change I make to the recipe is I miss off toasted almonds from the topping and use shaved chocolate instead. The business!
