Friday, 5 April 2019

PW Mini Meatloaves and Roasted Broccolini




Mini meatloaves from The Pioneer Woman Cooks, Come and Get It by Ree Drummond. The recipe in the book is for turkey mince, I subbed in pork mince and it worked well. I need to try Ree’s meatloaf from her first book... one of these days. 


On the side is broccolini roasted with olive oil, seasoning and garlic, then spritzed with lemon before serving. This one is from the same book. I have really struggled with broccolini, and haven’t tried it for a few months. So this was really it’s last chance in my kitchen, and -hurray- it was delicious. Thank goodness I was willing to try it one last time! Which won’t be the last now I’ve found a way we like to eat it! 

Tuesday, 2 April 2019

PW Thai Chicken Wraps

We had these Thai chicken wraps for supper, and they were very good. The marinade / sauce for both the chicken and the satay sauce are both just stir together numbers, so super easy. From The Pioneer Woman Cooks, Come and Get It by Ree Drummond. 

Monday, 1 April 2019

Pioneer Woman Apple Dumplings

Apple dumplings from The Pioneer Woman Cooks,  Come and Get it. 🍏 Apples stuffed with raisins, pecans, sugar and cinnamon. Wrapped in puff pastry then glazed with a buttery sweet syrup when baked! 

Friday, 29 March 2019

Pioneer Woman Bean with Bacon Soup

 Ree Drummond’s Bean with bacon soup from The a Pioneer Woman Cooks, Come and Get It.  Weekend lunch is done! There may even be some for the freezer too. I loved the episode where she made this soup, Ree and Ladd are so cute πŸ™‚ 

It occurs to me now that you can’t actially see any beans in the pictures πŸ™ˆ, but there is definitely a pound of them in there! 

Tuesday, 26 March 2019

Ree Drummond’s Lemon Bars

 The weekend treat became a Tuesday bake kind of treat! Lemon bars from The Pioneer Woman Cooks Come and Get it by Ree Drummond. A shortbread sort of base then a lemony layer and topped with icing (confectioners) sugar. They fairly perked up our Tuesday. πŸ™‚ πŸ‹ 

Monday, 25 March 2019

Ree Drummond’s Marsala Mushroom Flatbreads

I forgot to take an after baking picture! πŸ™ˆ The two on the right are Ree Drummond’s Marsala mushroom, pesto and goats cheese naan flatbread ‘pizzas’ from The Pioneer Woman Cooks Come and Get It. The two on the left are my Caprese riff on them, for the non - mushroom eaters! I had one of the mushroom ones, delicious combo, fast too!

Saturday, 23 March 2019

Ree’s Blueberry and Orange Muffin Tops

Blueberry and orange muffin tops from Ree Drummond’s The Pioneer Woman Cooks, Come and Get It. I always think the top is the best bit of a muffin, so loved these.  There was also an icing drizzle in the recipe, but we liked them just as they are.