Annabel Langbein The Free Range Cook

This is a book I bought a couple of years ago, Annabel Langbein The Free Range Cook by Annabel Langbein my edition was published by Mitchell Beazley 2011.

I had a look through it and ooh-ed and ahh-ed, but that was as far as I got for a while. Then a little while ago I picked it up again, and started cooking from it, and one recipe has followed another, and now I’ve cooked lots!

I like the ethos of this book and the food within it, good ingredients cooked simply, but well. Slow down a little and see some of the good bits of everyday life. There is a second companion volume to this one (Simple Pleasures 2012) but I’ll come back to it another day. Today though it is time for The Free Range Cook!

Annabel is a New Zealander, and the series which accompanies this book is set in the New Zealand countryside. It’s a country that I consider myself very lucky to have visited, and it’s left a definite print on my heart and soul. I can indulge that soft spot cooking from this book and watching the series. It makes me feel happy. I’m all for a spot of kitchen table travelling!

The book is illustrated with gentle and pretty pictures of totally do-able food and some beautiful scenery too. Pretty much all of the recipes are pictured. Chapters are: *From the Oven* From the Garden* From the Farm* From the Lake and Sea* From the Larder* and * From the Orchard*.

Now of course when I say one recipe has followed another that’s been because they are good! Here are the recipes I’ve tried so far. If you haven’t got this book I’d recommend it and if you have, well get cooking!! =)

Corn and Avocado Salad

Very simple blend of ingredients, but really good.

Sticky Date pudding with Wicked Toffee Sauce

A take on sticky toffee pudding, the sponge is flavoured with a touch of ginger and the pears on top, mmm mmm.

Honey Vanilla Panna Cotta with Sunshine Fruit Topping

I made this for a dark January Saturday night, with tinned peaches and fresh passion fruit. It was so right and injected us with a lovely burst of sunshine, even though it was cold and dark outside.

Spicy Chicken Skewers, Creamy Moroccan Cucumber Salad and Chermoula Dipping Sauce

This one starts with a Chermoula Marinade (garlic, ginger, cayenne, cumin, preserved lemon and fresh coriander). This is then split and used to marinade the chicken then also mixed with sour cream to make a dipping sauce. Some of the dipping sauce is then used to dress the cucumber and tomato Salad. Really different, we liked it.

Casbah Prawns

A couple of nights later I used the remaining dipping sauce from the chicken (which I’d set aside previously) was turned into a creamy prawn sauce to go over some rice.

Coconut Pavlova

A Pavlova flavoured with coconut and topped with a tropical fruit salad of pineapple, kiwi fruit and passion fruit. I made it as one big pav, instead of individual ones.

Chocolate Cherry Tiramisu

Chocolate cake, fresh cherries, berry syrup (with or without booze), creamy marscarpone and Cream. Need I say any more? Going to try this one with raspberries too in the Summer when local berries are in season.

Greek Yoghurt and Berry Syrup

The same syrup from the tiramisu, simple and delicious with fresh berries and Greek yoghurt.

Bella’s Pink Fizz

A third use for the berry syrup is in a lovely Pink fizz, Berries, berry syrup, cassis and a bottle of something alcoholic and fizzy. This is meant as a pre-dinner drink, and if it was your party is bound to go with a swing.

Lamb, Rosemary and Apple Sausage Rolls

My goodness these were good! Yum yum!!

Cypriot Shepherd’s Pie

Flavoured with ginger, cumin and cinnamon this Lamb pie is a bit different, and it’s topped with a fabulous parsnip and carrot mash.

Honey Lemon Cream Puddings

I made these for Valentines Day dessert. We loved this…and I got to use my pretty little cups that I found in an old shop recently. They begged me to take them home, so I paid up and they now live with me!

Sweet Chilli Jam

Home-made and with a lot of flavour notes that shop bought doesn’t have. Not that I have anything against shop bought, I now have both in my fridge.

Sweet Chilli Chicken

A great end for some of the home-made chilli sauce, but great too with shop bought sauce.

Beetroot and Feta Salad

Unusual, but yummy.

Braised Red Cabbage

My little one is not that unusual in that she won’t eat cabbage. Except… made like this! Well she might though, it a delicious way with cabbage, a little sweet, buttery and some currants too.

Steak and Double Mushroom Sauce, Potato Gratin with Gruyere and Garlic & Green Beans with Lemon

My Mum requested this for Mother’s Day, and the three recipes together made a fabulous treat of a main course. Each offsetting the other perfectly. Worth the effort.

So as you can see I have made a lot, and I’m not finished yet either there is an amazing looking cake called a strawberry cloud cake….soon when the berries are ripe.

Next Up: A Salad for All Seasons by Harry Eastwood