Hello! I’ve been gone
from the blogsphere for a good while now.
In the meantime I’ve been posting (much more) regular updates in the
Facebook page, and although I enjoy that I miss blogging.... so here I am, back
again. J Sometimes
you’ll get food, sometimes recipes, sometimes pictures of my latest books,
because despite attempting to curb by cookbook-aholic tendancies I still get
such a huge thrill from holding a new book in my hand, sometimes I’ll read
through them for ideas and sometimes cook from them, neither is a waste to me!
The recipe here is one I have made so many times, it’s from
Rachael Ray’s Look + Cook book from Clarkson Potter 2010. Rachael gets a bit of a rough ride sometimes,
but you know I can’t help but like her.
Especially when she comes up with recipes like this one, make your own
takeout Cashew chicken with orange sauce and scallion (spring onion) rice. I’ve made it with broccoli or tenderstem
broccoli and both are good. I also thicken the sauce with 1 level tablespoon of
cornflour slackened with 2 tablespoons of cold water added in right at the end
to thicken. Other than that little change the recipe can be found here.
2 comments:
Sooooo glad that you are back, I love all of your Facebook posts :-) x
Thank you. :) x
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