Supper a couple of nights ago was this, Penang Chicken and
Rice Stir Fry. It comes from Mary Berry Everyday by Mary Berry, out last
Thursday.
Very good it was too. I followed the recipe, essentially honey
chicken with a curried veggie laced rice, with the exception that I used low
salt soy, which I do routinely now. Will make this one again, nice (and easy) for a
flavourful everday supper.
It’s a good book, exactly what it says in the title, number
of delicious looking cakes too! More from this one soon.
2 comments:
I saw her make it on tv last night. I served it for dinner and I agree that it's a tasty dish, easy to make and a cheap meal for four. I had to improvise a bit as I didn't have enough honey, so I added a bit of Maple syrup, and I chopped up a little bit of Spring Cabbage to substitute for the courgette, since that was in the fridge waiting to be used up. A great recipe for home cooks or students.
Great readd
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