Sarah Fennel of Broma Bakery posted this recipe on her Instagram page last week. I thought, I’ve got all the ingredients, I’m making them. Easy to make, bake and eat!
They are called brownies, and I do get why they are called this, there is no chocolate, but texture wise they are a bit fudge and chewy. They are a delightful little bar. The icing is also so, so good! Recipe link is here on Broma Bakery website. They’d be lovely for Easter time or Spring time too, in fact anytime!
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