Cherry, Almond and Nutmeg Tarts from Nadiya’s British Food Adventure by Nadiya Hussain. Little (bought!) shortcrust pastry tarts filled with cherry jam and nutmeg, which it turns out is a fabulous matching of flavours! 🍒 Topped with an almond drizzle icing and toasted flaked almonds. Really nice hot or cold ( though do let the jam cool as it’s molten lava like in its heat).
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