Friday 15 March 2019

Nadiya’s Cherry, Almond and Nutmeg Tarts

Cherry, Almond and Nutmeg Tarts from Nadiya’s British Food Adventure by Nadiya Hussain. Little  (bought!) shortcrust pastry tarts filled with cherry jam and nutmeg, which it turns out is a fabulous matching of flavours! 🍒 Topped with an almond drizzle icing and toasted flaked almonds. Really nice hot or cold ( though do let the jam cool as it’s molten lava like in its heat).

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