Raspberry rose fool. I made this a couple of years ago when Nadiya’s British Food Adventure by Nadiya Hussain came out. Raspberry rose and coconut fool. It was good, but I think the rose water I use must be stronger then Nadiya’s as it was very strongly perfumed last time, even though I used less. This time I’ve used 1 teaspoon of Steenbergs rose water (not endorsed!) and it was perfect. I actually loved the cream, sugar, Greek yoghurt and rose water mix enough that I’d eat it on its own! Of course it is a great match for the raspberries. I have a plan for a spin on this in summer.
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