Weeknight Bolognaise

Weeknight Bolognaise

I’m having a Barefoot Contessa spell of cooking at the moment, and delicious it has been too!

This one is Ina’s weeknight Bolognaise from Barefoot Contessa How Easy Is That? It’s a great recipe, a quick ragu that tastes much longer simmered than it actually is (clever). I popped in some olives, because they needed using up, but really the recipe is perfect as is, no additions necessary. I used Malbec for the wine, which we though was a good choice here, it wasn’t overpowering, but gave  a good winey flavour.  Ina’s choice of orecchiette was perfect, it cradled the sauce just right.

Raspberry Panna Cotta from Ina Garten

Raspberry Panna Cotta

Hubby and I are huge fans of Panna Cotta, and since Barefoot Contessa Cook Like a Pro by Ina Garten came out last year I’ve been dying to try the recipe.   It’s like raspberry ripple ice cream in softer form - with the raspberry flavour turned up to full.  You could definitely stretch the portion size with this recipe, as the cream is rich.

I brought these glasses back from holiday last year, and just love their casual elegance. I used to bring clothes or jewellery home from visiting anywhere, now it is food and serving things! However, if you can enjoy the little everyday things, life is better. 🙂

Chicken Marbella from Ottolenghi’s Simple

Chicken Marbella

Hello, long time no blog!

Starting blogging again with a gorgeous recipe from Ottolenghi Simple by Yotam Ottolenghi. This was his 2018 new book, and a fabulous one it is too. Is it simple? Yes, it’s easy cooking, but the flavours are complex and satisfying. The phrase I kept seeing online was ‘Simple for Ottolenghi’ and that is spot on.

This dish is Yotam’s ode to the original recipe from The Silver Palate Cookbook of Chicken Marbella. A different spin with dates and date molasses which was very good.

Gatherings by Flora Shedden

I didn’t mean to be gone so many days, but it was technical difficulties which the hubster has now managed to fix, after many a phone call to our provider. Will have to make him something special for being a star!

There has been much cooking going on from Mary Berry and Donal Skehan in my absence and also this new book out recently.

Gatherings recipes for feasts great and small by Flora Shedden. The much awaited debut cookbook from Flora Shedden, she of Bake Off fame. I loved Flora on Bake Off, she was full of character and produced terrific baking. I’ve read online that she is opening a bakery soon, be a definite place to visit for us.

Anyhow, it is a fabulous book, an eclectic mix of recipes with a writing style as readable as Nigella and recipes in the manner of Diana Henry. This is just to give you an idea of Flora’s style, because she is most definitely her own person.

The chapters are *Mornings Quick and Slow *Small Plates* Food to Fling Together* Everything Baked* Food to Take Your Time About* Drinks and Other Things to Celebrate With* Sweet Plates and Puds*  and *Essentials.  The style of the book is airy and natural. Some of my list of to make recipes are: toasted coconut oats, rye waffles, apple and celeriac soup with basil oil, pearl barley and mushroom risotto, speedy spicy tacos,  apple cheddar and oat scones, strawberry and hibiscus Victoria sponge, wardrobe cake, wedding parcels (tortellini piacentini), clementine and vanilla marmalade and rhubarb and honey compote. To name but a few!

The first two recipes I’ve tried both involve chocolate. No surprise there then, ahem. There were cocoa nib brownies, they come out very fudge like, and were really lovely warmed up for dessert. I liked the seeds on top, and didn’t add cocoa nibs as they give me migraines!

Second is hot chocolate, this should be chilli hot chocolate, but I omitted the chilli. The blueprint recipe is very good, just perfectly balanced, we as a family all liked it. Will be my go to one from now on.

Toffee Cupcakes from Mary Berry

Toffee Cupcakes from Mary Berry’s Everyday. These are so good! I made half the recipe to make six, we were sad I didn’t make them all! So good. Even Missy who doesn’t like sticky toffee pudding liked these. Hubby and I loved them. Toffee flavoured cakes with buttercream icing which has toffee sauce added to it, then a drizzle of the same sauce on top. I think the amount of icing was just right, enough to be a treat, but not so much as to be over the top - a definite keeper. Recipe online here.

Scots Whisky Creams from Mary Berry

Scots Whisky Creams from Mary Berry Everyday. I would call these marmalade whisky creams or orange whisky creams, but then I am Scottish, so perhaps that would explain that! Not very sweet, but full of flavour. I made these for the Hubster and he liked them. The marmalade comes through, so choose a mild mannered jar if you don’t like a bitter tang! I used Bon Maman, which I think is in the middle flavour wise (no endorsement!). Best on the day I made them. :)

Malted Chocolate Cake from Mary Berry

Last weekend I had planned to make something cake-like from Mary Berry Everyday – toffee cupcakes, walnut brittle and coffee cake or orange drizzle (layered) cake anyone? However they will need to wait for another day, as I wanted to bake with my Missy and she chose this Malted Chocolate Cake from Mary Berry’s Absolute Favourites by Mary Berry.

It was good too, I am used to making Nigella’s Malteser cake, and this one made with Ovaline (no endorsement, just what I used)  has slightly different flavours. First couple of bites I needed to get used to it, but after that it was lovely. Such is the nature of expecting one flavour in your mind and getting another. Anyhow, all gone now, and we had great fun making it.