I’ve made these quite a few times now, and they are delicious. I half the recipe amount and bake in a 7 inch tin. I’ve made them with choc chunks and choc chips and they have always turned out well.
My daughter decided she wanted hers warm with cream last night, and what a great call that was! A few seconds in the microwave and tah dah - warm cookie puddings! From Barefoot Contessa Foolproof by Ina Garten.
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