Anyhow, I would have been looking forward to it even if I hadn’t helped, as I’ve looked before online for a number of years to try and find a book by Lotte. Anyone who used to watch Good Food show on the food channel as it was will remember Lotte, she always made dishes that I thought I’d like to give a try and seemed like a fun and vivacious girl into the bargain.
Lotte’s food is primarily from this country, and it’s refreshing I think to see someone pioneer British or English cooking. Not that she is the first to do so, by any means; but she is really good at making traditional dishes suitable for our tastes now, while giving more than a passing nod to what is good about our traditional food and cooking.
The book is presented divided into months, and is therefore pretty seasonal. There isn’t a lot of baking recipes, but the ones that there are look lovely. What there is though, are loads of main courses, lunches and glorious puddings to get your taste buds watering. Lotte has a fun writing style, and my family were in stitches when I read aloud the bit about her two cats! Anyhow it’s a great book, and one that I have a feeling will creep it’s way into my favourites with ease. I’m certain there will be a second helping post about this book in the future.
Here are some of the dishes I’ve cooked so far. I’ve also made fish pie with the girls, lamb with plums and rosemary dumplings and smoked haddock & spring onion stuffed potatoes. Lovely and divine they all were too.
These are tasty little savoury morsels, just the thing to nibble on.
Seriously addictive! I like them best just cooled, fresh, out of the oven. I tried to make mine look like sand dollars, but sprinkling them would also be just the thing. I’m not sure what came over me…
Autumn Chicken Pie
You would not believe the difference the butternut squash made to this pie, yum!
Daisy’s Banana Bread
A classic banana bread.
Dodie's Chocolate Torte
Rich, but delicious, I needed to put my chocolate cream in the fridge before spreading it onto the bottom layer.
Annie's Rose Chicken
Creamy, subtle and good.
What a cheat this one is, as Lotte freely admit, but honestly it didn’t taste like it! Mmmm.