Supper a couple of nights ago was this, Penang Chicken and Rice Stir Fry. It comes from Mary Berry Everyday by Mary Berry, out last Thursday.
Very good it was too. I followed the recipe, essentially honey chicken with a curried veggie laced rice, with the exception that I used low salt soy, which I do routinely now. Will make this one again, nice (and easy) for a flavourful everday supper.
It’s a good book, exactly what it says in the title, number of delicious looking cakes too! More from this one soon.