New books and makes will now be posted on:
Cooking the Books with Kelly-Jane (Facebook) https://www.facebook.com/Cooking-the-Books-with-Kelly-Jane-191153484238782/ or
Sweetthingsforsophie (Instagram) https://www.instagram.com/sweetthingsforsophie/p/Bw2AzHRnGPK/?utm_source=ig_share_sheet&igshid=1a941e936zt8f
Up till now I’ve posted on both, broadly similarly, but not always the same things, from now on though I’ll post everything on both. I know some folk gravitate towards one of the other.
Happy cooking 🙂
Monday, 29 April 2019
Friday, 5 April 2019
Mini meatloaves from The Pioneer Woman Cooks, Come and Get It by Ree Drummond. The recipe in the book is for turkey mince, I subbed in pork mince and it worked well. I need to try Ree’s meatloaf from her first book... one of these days.
On the side is broccolini roasted with olive oil, seasoning and garlic, then spritzed with lemon before serving. This one is from the same book. I have really struggled with broccolini, and haven’t tried it for a few months. So this was really it’s last chance in my kitchen, and -hurray- it was delicious. Thank goodness I was willing to try it one last time! Which won’t be the last now I’ve found a way we like to eat it!
Tuesday, 2 April 2019
We had these Thai chicken wraps for supper, and they were very good. The marinade / sauce for both the chicken and the satay sauce are both just stir together numbers, so super easy. From The Pioneer Woman Cooks, Come and Get It by Ree Drummond.
Monday, 1 April 2019
Apple dumplings from The Pioneer Woman Cooks, Come and Get it. 🍏 Apples stuffed with raisins, pecans, sugar and cinnamon. Wrapped in puff pastry then glazed with a buttery sweet syrup when baked!