Ready to eat!
A little while ago I was emailed and asked if I would like a sample of some of Tate and Lyle’s Fairtrade sugars. I have used this brand for years, and love the quality of their products – so ’m very happy feature them here.
The batter This is the sample package I received, Icing Sugar, Caster Sugar, Fondant Icing sugar and Granulated Sugar. The only one I’ve not used before is the fondant one, but I have a friend who has had great success with it, and I’m looking forward to trying it. Thank you to Tate & Lyle for my samples.
Sugars and Baked Cupcakes I chose to make Red Velvet Cupcakes from Nigella Lawson’s Kitchen, Recipes from the Heart of the Home. This is not the first version of red velvet I’ve made, but it’s the one I’m going to stick with. I love it when I find a ‘best of its kind’ recipe, and this is certainly that for me. This has been requested as a bithday cupcake already! If Nigella cooks this on her TV programme I’ll edit this post and link the recipe for you. It used some of my Caster Sugar and Icing Sugar very nicely thank you.