Chicken, red pepper and mango salad with coconut dressing with ghee roasties
This supper is from Nadiya’s Family Favourites by Nadiya Hussain. We all loved this salad, I baked the chicken for ease (instead of frying). The little balls are crispy coated peanuts, Nadiya said she liked the chilli ones best. I’d never bought them before, but they are a lovely crunchy addition to the salad. In the background is Nadiya’s ghee roasties (same book), they are so good!