This is her third cookbook, and it is done in a very similar style to the previous two, glossy pages, clear text and good pictures of the food and Lorraine herself too.
Some of the recipes I have marked to try soon: The Union Cobb, Broccoli and Blue Cheese Soup with Chive Mascarpone, Gingerbread Pancakes with Parma Ham & Maple Syrup, Maple and Balsamic Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous, Blueberry and Oat Muffins and Dulce & Banana Cake.
A bit of a hotch-potch of a recipes this one. Sausage meatballs and a sweet and sour sauce. Hubby was very taken with this one, I thought it was ok.
A good fajita recipe, I was particularly taken with the addition of chives to the cream. Although I did use half fat crème fraiche instead of sour cream, but the flavours are very similar. Actually I just did a couple of spoons of the cream as it is normally just me who eats it, however hubby liked it too and the bowl was soon empty.