Cooking, cookbook reviews and food chat. From an obsessed cookbook collecting Scottish woman's kitchen.
Friday, 29 March 2013
Happy Easter and Hotel Chocolat Beastie Eggs
Hello, long time no speak! I’ve had a lot going on at home these past few weeks, hence the lack of posts. I’ve still been cooking though, so have tons of books to share with you!
The Easter weekend has come around so quickly this year, the last 4 weeks have just been a blur. So as a prelude to my review for Greedy Girls next week (I hope!), here is a little something of the chocolate variety for Easter.
The lovely people at Hotel Chocolat offered me an egg to review, which I said yes to – thank you! Got a bit more than I expected as I was sent two! I've shopped with Hotel Chocolat for years now, it's a pleasure to be asked to do a review for them. =) So here they are, just the thing for the chocoholic in your life - a Beastie Egg! The two here are the cow (on the left) and the zebra (on the right). I think they are really very cute, the lovely milk chocolate eggs being cleverly patterned to look like cows and zebras and each comes with 6 egg shaped chocolates, 3 salted caramel and 3 hazelnut praline. Yum!!
Happy Easter everyone, hope it’s happy, peaceful and full of chocolate eggs! xx