Wednesday, 18 November 2015

Raffaello Macarons



I have a soft spot for many kinds of cookbook. Which I don’t expect is news, ha ha! One of my little soft spots though is Irish books.  The book here is a sweet baking book, Like Mam Used to Bake by Rosanne Hewitt-Cromwell, published by Mercier Press 2013.  

It has the feel of an homely  passed down kind of kitchen notebook, but there are also some more modern recipes as well as classics. There are some mint chocolate (sandwich) cookies that I must make soon.

These little beauties come from this book, Raffaello Macarons. Rosanne took her inspiration from the famous sweets of the same name, and the work incredibly well.