Last weekend I had planned to make something cake-like from Mary Berry Everyday – toffee cupcakes, walnut brittle and coffee cake or orange drizzle (layered) cake anyone? However they will need to wait for another day, as I wanted to bake with my Missy and she chose this Malted Chocolate Cake from Mary Berry’s Absolute Favourites by Mary Berry.
It was good too, I am used to making Nigella’s Malteser cake, and this one made with Ovaline (no endorsement, just what I used) has slightly different flavours. First couple of bites I needed to get used to it, but after that it was lovely. Such is the nature of expecting one flavour in your mind and getting another. Anyhow, all gone now, and we had great fun making it.