Scots Whisky Creams from Mary Berry Everyday. I would call
these marmalade whisky creams or orange whisky creams, but then I am Scottish,
so perhaps that would explain that! Not very sweet, but full of flavour. I made
these for the Hubster and he liked them. The marmalade comes through, so choose
a mild mannered jar if you don’t like a bitter tang! I used Bon Maman, which I
think is in the middle flavour wise (no endorsement!). Best on the day I made them. :)
2 comments:
Am so pleased to see you blogging again Kelly-Jane. Was so sad to hear about your Mum. Much love to you.x
Thank you Snowy. xx
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