Tuesday, 7 February 2017

Scots Whisky Creams from Mary Berry

Scots Whisky Creams from Mary Berry Everyday. I would call these marmalade whisky creams or orange whisky creams, but then I am Scottish, so perhaps that would explain that! Not very sweet, but full of flavour. I made these for the Hubster and he liked them. The marmalade comes through, so choose a mild mannered jar if you don’t like a bitter tang! I used Bon Maman, which I think is in the middle flavour wise (no endorsement!). Best on the day I made them. :)


Snowy said...

Am so pleased to see you blogging again Kelly-Jane. Was so sad to hear about your Mum. Much love to you.x

Kelly-Jane said...

Thank you Snowy. xx