Sunday, 25 February 2007

Sunday Night Roast Chicken

Here I bought a local organic chicken, which was a bit pricey, but it was a big bird and the taste was superb. I have tried other organic and corn fed chickens and found them to be a bit tasteless, but this was the real deal.

Here I served it with new potatoes sliced and tossed in a couple of tablespoons of olive oil and a sprinkling of thyme. When I turned them over half way through baking (30–40 mins in my oven 180) I added in some cherry tomatoes, they are so good the way they burst and mingle their juices with the potatoes. Nigella’s bread sauce from Feast and some green veg, plus pan gravy.

1 comment:

Lisa said...

The whole plateful looks really delicious, and then to know, on top of it all, that the chicken is organic, makes it even better!