Here is a lovely little chocolate pudding recipe, that is easy to make and so good to eat. I’ve been cooking a lot from Nigella Express by Nigella Lawson again, and there will soon be a multi recipe post, but I thought these little budinos deserved their own post.
If you think of American pudding like this butterscotch one I made last year, but made with chocolate you will know what sort of dessert this is. The pudding is silky, gorgeous and full of chocolate taste. The biscuits chocolatey and full of ground almonds – a little crunchy on the outside and chewy and moist in the middle. The children and adults that I served this to all loved them. I’m now wondering how soon I can make them again, very soon probably, judging by the requests for more I’ve had!
As with all my Nigella posts I don’t post all the recipes, because I couldn’t post a huge chunk from one book, but luckily the recipes for both these are online, so if you would like to make them click here for the budino and here for the macaroons. If you have the book you’ll find them in the Hey Presto chapter. These are no 46 and 47 in my Nigella project