Hello! I’ve been gone from the blogsphere for a good while now. In the meantime I’ve been posting (much more) regular updates in the Facebook page, and although I enjoy that I miss blogging.... so here I am, back again. J Sometimes you’ll get food, sometimes recipes, sometimes pictures of my latest books, because despite attempting to curb by cookbook-aholic tendancies I still get such a huge thrill from holding a new book in my hand, sometimes I’ll read through them for ideas and sometimes cook from them, neither is a waste to me!
The recipe here is one I have made so many times, it’s from Rachael Ray’s Look + Cook book from Clarkson Potter 2010. Rachael gets a bit of a rough ride sometimes, but you know I can’t help but like her. Especially when she comes up with recipes like this one, make your own takeout Cashew chicken with orange sauce and scallion (spring onion) rice. I’ve made it with broccoli or tenderstem broccoli and both are good. I also thicken the sauce with 1 level tablespoon of cornflour slackened with 2 tablespoons of cold water added in right at the end to thicken. Other than that little change the recipe can be found here.