For quite a while now I’ve been having a bit of a Ree Drummond Pioneer Woman recipe obsession. This recipe is a dessert I made this last weekend as a trial for having friends round later in the Summer. I know one of them can’t go past Tiramisu on a dessert menu, so I had to try this raspberry tiramisu to make sure it was good!
It was gorgeous, the raspberries add a nice fruity edge to the Tiramisu. Now, I have a slight confession to make, I don’t really like mascarpone in sweet things, so I used light cream cheese, and it worked out just fine. At the time of posting this it is not in any of Ree’s books, but you can find the recipe for the raspberry tiramisu here on the Foodnetwork website.