A Table For friends by Skye McAlpine was one of my most favourite books that was published last year. It’s just such a joy to read - and cook and plan from. As is her previous book A Table in Venice.
Tonight we had Skye’s rigatoni with mascarpone and pancetta. It’s like an easy take on carbonara, and as she says it’s very comforting. I’ve made one of her no-churn ice creams today as well, but it’s in the freezer setting, as I didn’t get my act together in enough time! More on that another day.
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