These sticky toffee cupcakes are my husband’s absolute favourite. They are my slight variation on the ones in The Hummingbird Bakery Cake Days. In the normal run of things, I decorate them with chopped dates, as I tend towards things being decorated in a way that lets you know what they are. However, I was going to make these for Father’s Day for him, so bought a box and edible rice paper pansies and leaves. Just getting round to making them now, but I though I might as well use the bits and pieces I bought. Thinking the rest of the flower decorations will be pretty on a cheesecake or something.
1 comment:
They are really pretty (and who can resist the flavour of sticky toffee pudding!)
Post a Comment