This one isn’t from a book, but from The Sunday Times Magazine.
A couple of weeks ago, Skye McAlpine’s column was about edible flowers. When I saw her recipe for strawberry and rose Eton mess, it had to be done. I’d actually meant to make it for Father’s Day for my husband, but we were too full, so saved the berries for tonight. I made half the quantity and only used 300ml of cream. Perfect for the 3 of us.
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