To me, this is Greek Salad by another name. Love to eat it when the days are warm. We had it for lunch with some Italian salami and pimento stuffed olives, garlic bread too. An actual summery feast!
This recipe is from Milk Street Tuesday Nights Mediterranean by Christopher Kimball. Only change I made was to add a touch of honey to the dressing, primarily to make the vinegar soaked onions more digestible, as although I love vinegar, I’m not sure it loves me back!
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